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Commis Chef - Breakfast & Banqueting

by:  Radisson Blu St. Helen's Hotel

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Commis Chef – Radisson BLU

Is BLU for you?

Are you our missing ingredient? Say Yes I Can!  because here at the Radisson Blu St Helen's Hotel, we’re looking for foodies just like you!

At Radisson Blu Hotels we stand out together as one team and make memorable moments for our guests.

If you love a fast paced, inspirational environment, full of people who are powered by passion, then you are just what we need.

This is your big chance to learn about becoming a top Chef, because we grow our talent from within.

We genuinely care about delighting our guests and that’s why we need you to bring your creativity, innovation and Yes I Can! attitude to us.

Key Responsibilities:

  • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
  • Supports team members in own section to achieve optimum quality
  • Follows proper safety, hygiene, and sanitation practices at all times
  • Ensures close down of section in accordance with departmental procedures and standards

Requirements:

  • A proven track record in a similar role within a quality environment
  • A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care
     

Want people to Instagram YOUR food? then this is the kitchen for you!

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