Partner sites:EURESELA

Commis Chef

by:  the gibson hotel

The job offer is available for the following event:

Commis Chef – The gibson hotel 

We have a fantastic new vacancy for Commis Chef in the excellent gibson hotel 

Objective of the Role

Reporting to the Head Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food.

Key Duties and Responsibilities

  • Assisting with the creation 'WOW' dishes to suit our guests needs.
  • Working alongside the Head Chef in providing excellent food & service.
  • Menu design & implementation.


  • Previous experience working in a kitchen.
  • 3rd level qualification is desired but not essential.
  • Should be able to demonstrate flair, creativity and skills in the kitchen
  • Should possess excellent communication, interpersonal and organisational skills
  • Ability to work as part of a team or on own initiative

About our culture:

Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating over 4000 jobs and investing over €110m in the Irish and UK economy.

We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.

Jobs that may interest you

Chefs of all grades

Offered by:  La Bodega
Workplace: Ireland
We are recruiting chefs of all grades from Commi to Sous chef. Immediate start and relocation expenses paid. Read more

Head Chef

Offered by:  La Bodega
Workplace: Ireland
Head Chef position managing a small team in an award winning Tapas Restaurant. Minimum of 2 years experience as Sous chef or Head chef. 40 hour week over 5 days. 5 weeks holidays a year. Health insurance. Up to €60,000 per year depending on experience. All travel expenses paid and relocation costs. Read more

Food & Beverage Assistant (waiter)

Offered by:  The Montenotte Hotel
Workplace: Ireland
We are now looking for a Food & Beverage to join the team! Main Responsabilities: To follow agreed Brand Standards for service of Food & Beverage. To serve all our guests in a friendly, efficient and professional manner. To ensure cleanliness levels are maintained to a high standard in the bar and restaurant. To greet all guests in a warm... Read more

Floor staff

Offered by:  Vaughan's Anchor Inn
Workplace: Ireland
Award winning restaurants, Vaughans Anchor Inn & Vaughans on the Prom are looking to recruit Floor staff. Salary €25,000 to €50,000 Full time and part time positions available Read more


Offered by:  Vaughan's Anchor Inn
Workplace: Ireland
Award winning restaurants Vaughans Anchor Inn & Vaughans on the Prom are looking to recruit full time Chefs. Salary €25,000- €50,000 Read more