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Commis Chef

by:  Aqua Restaurant

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Aqua Restaurant, Howth, Dublin, Ireland


About Aqua

A busy restaurant with average covers of 200-250 per day.  Unique setting on the waterfront serving the finest freshest seafood, including local catch of lobsters from a 6 mile radius of the restaurant.  Smart casual dining with a cosy bar for pre and post drinks.


Job Title  

Commis Chef


Duties & Responsibilities

  • Ability to prepare dishes in accordance with specified recipes
  • Ability to work in a pressured environment
  • Attention to detail in relation to food service
  • Maintain the H.A.A.C.P. system set in place and train and mentor kitchen colleagues.
  • To assist the Head Chef in developing and implementing standards for the resort’s kitchens.
  • To carry out the Kitchen’s Standard Operating Procedures correctly.
  • Monitor stock rotation, checks deliveries and returns
  • Ensure the highest quality dishes are consistently produced
  • Ensure that the restaurant waste management system is followed.
  • Work as part of a busy team and lead by example
  • Comply with all company policies and procedures


Skills & Competencies Required

  • Professional qualifications are essential, e.g. HACCP.
  • Candidates should be able to demonstrate initiative, creativity and skill in the kitchen.
  • Team player attitude
  • In depth menu knowledge
  • Minimum 2 years’ experience working in a bar/restaurant
  • Ability to work flexibly under pressure with a good sense of humour
  • Ability to multi task
  • High level of initiative
  • Fluent English



Salary is based on experience. Weekly gratuities.

Excellent terms & conditions

Initial induction will be given with ongoing training throughout the year

* Minimum 2 years’ experience required



The objective is to present a friendly, efficient and professional service to our guests in a safe and legally compliant manner.  To deal efficiently with any administrative tasks allocated in a busy restaurant in an affable manner.


This job has expired