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Commis Chef

Ideal Candidate will have:

  • Min. of 2 years experience within the industry;
  • Works well on own initiative and as part of the Kitchen Team;
  • Good Communication skills;
  • Must be able to work weekends and evening;
  • Good knowledge of HACCP; and
  • Recognised qualification desirable.

The Role
Working with the kitchen team:

  • Plan and organise work area;
  • Produce consistently to the agreed standard;
  • Ensure compliance with HACCP;
  • Work up to 5 days per week in the busy kitchen department;
  • Work as part of the team;
  • Develop own industry knowledge.

 

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