Commis Chef

Do you have experience working as a Commis Chef and are working towards a professional qualification as a Chef?

Do you have a great attitude, organised and are fluent in English? Then we want to hear from you!

We are currently recruiting for the Commis Chef to work within Kitchen Teams for food service for our Restaurants, Conference & Banqueting and Bar Departments.

The Slieve Russell Hotel is Located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation. The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.

The role will involve working along with the Chefs for food preparation, stock rotation and food service, working to the Kitchen’s highest standard of food presentation and standards.

Excellent Employee Benefits and Career Opportunities working with us:

- Staff Accommodation provided

- Competitive salary and incentives provided

- Full training provided

- English Language classes provided

- Winners of the IHF Quality Employer Award 2019

- Award winning 5 star gold EFQM (European Foundation Quality Management) award

- Active Employee Health & Wellbeing Programme – Yoga, Mindfulness,

- Employee assistance programme – free confidential helpline

- Free use of Gym & Leisure Centre

- Full nutritious meals Provided

- Active Employee Social Club

- Company Pension Scheme

- Company Sick Pay Scheme

- Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications

- Employee Discounts & Incentives

- TMS & your first Eures Job mobility grants may be available

What are we looking for?

• High level of Attention to detail

• Ability to work on own initative along with ability to work as part of a team

• Positive Attitude

• Good command of the English Language

• Experience in as a Commis Chef would be a distinct advantage.

• Available midweek and weekends and flexible with working times and shifts

Main Responsibilities:

• To ensure that all service provided by you is in accordance with your department procedures

• To assist the Senior Chefs with food preparation and food service.

• To maintain correct levels of mis en place.

• Minimise any incidences of over production, excessive use of energy and food spoilage.

• To assist the Senior Chefs in ensuring that the highest standard of operational hygiene is used at all times in the Kitchen area.

• To ensure that all cleaning schedules are adhered to and cleaning is checked daily.

• To assist the Senior Chefs in stocktakes as required.

• To have a full knowledge of all products in the department

• Attend all training courses as notified to you by management

To apply, please forward your CV to hr@slieverussell.ie or contact us on 00353499525130 for more information.