Job offer description

Job description:

We are looking for a Professional with an extensive experience in the area of bakery and  confectionery technology.

  • optimization of the production processes in order to increase their efficiency and quality improvement
  • evolving and implementing of  new technological solutions
  • evolving and implementing of new products
  • implementing of new raw materials into production
  • technological supervision over the production process
  • supervision over the accuracy of produced goods with the technology and technical documentation
  • co-operation with the research centers

 

Our requirements:

  • high professional education (food technologist, biotechnologist, enzymologist)
  • long-term professional experience as a production technologist – necessary condition
  • creativity, self-reliance and teamwork skills

 

We offer:

  • work in a firm company with traditions
  • employment on the basis of employment contract (full-time employment)
  • necessary working tools
  • an interesting job in a dynamically developing company with a well-established market position
  • influence on building the company products offer
  • independent and responsible position
  • possibility to escalate the knowledge and abilities (thematic trainings – also abroad)
  • very attractive salary
Job details
Sector:
Manufacture of food products
Occupation field:
Managers
Work experience:
Work experience is required
Language skills:
  • English
  • Basic
Salary range:
Not provided
Date of expiry:

About company

Od 1990r. firma Stokson specjalizuje się w produkcji pączków na bazie tradycyjnego ciasta, przyrządzonego według unikalnej, autorskiej receptury. Na początku 2004r. uruchomiliśmy nowy zakład produkcyjny w Chorzowie specjalizujący się w produkcji pączków a w 2012 roku uruchomiliśmy drugi zakład produkcyjny w Piekarach Śląskich specjalizujący się w produkcji donutów. Zakłady wyposażyliśmy w… Find out more