Partner sites:EURESELA

Chefs all grades

by:  The Duggan Group

This offer has expired

You can not apply any more to this job offer. Please go to the list of all available jobs to find a still valid offer.

SUMMARY

Assist in the development of menus, food purchase specifications and recipes.

Maintain highest professional food quality and sanitation standards.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

  • Exercise controls to minimize food and supply waste and theft.

  • Exercise all safeguards discovered in training to continually increase knowledge about safety, sanitation and accident prevention principles.

  • Assist in the development of standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.

  • Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.

  • In conjunction with management team, assist in maintaining a high level of service principles in accordance with established standards.

  • Evaluates products to assure that quality, price and related goods are consistently met.

  • Exercise and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

  • Attend training and professional development opportunities when required.

  • Support safe work habits and a safe working environment at all times.

This job has expired
EOJD