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Job offer description

SUMMARY

Assist in the development of menus, food purchase specifications and recipes.

Maintain highest professional food quality and sanitation standards.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

  • Exercise controls to minimize food and supply waste and theft.

  • Exercise all safeguards discovered in training to continually increase knowledge about safety, sanitation and accident prevention principles.

  • Assist in the development of standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.

  • Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.

  • In conjunction with management team, assist in maintaining a high level of service principles in accordance with established standards.

  • Evaluates products to assure that quality, price and related goods are consistently met.

  • Exercise and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

  • Attend training and professional development opportunities when required.

  • Support safe work habits and a safe working environment at all times.

Job details
Occupation field:
Work experience:
Work experience is not required
Language skills:
  • English
  • Basic
Salary range:
Not provided
Date of expiry:

About company

Hotel, Bars, Restaurant group located in the seaside town of Bray, Co. Wicklow. Find out more