Assist in the development of menus, food purchase specifications and recipes.
Maintain highest professional food quality and sanitation standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Exercise controls to minimize food and supply waste and theft.
Exercise all safeguards discovered in training to continually increase knowledge about safety, sanitation and accident prevention principles.
Assist in the development of standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
In conjunction with management team, assist in maintaining a high level of service principles in accordance with established standards.
Evaluates products to assure that quality, price and related goods are consistently met.
Exercise and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Attend training and professional development opportunities when required.
Support safe work habits and a safe working environment at all times.