Job summary

A new exciting season at Kläppen Restaurants awaits!

As owners of the restaurants at Kläppen Ski Resort Janne Söderberg and Magnus Wieselqvist welcome you to a new winter season. Although the restaurants in the resort are run as an independent company, we present ourselves as Kläppen Ski Resort and work hard to let our guests experience their best possible winter holiday. Our 7 restaurants and cafés together share a staff of about 70 employees.

Halster Bar & Bistro, a high pulse and a menu from morning coffee to lunch and after ski. During the evenings we have an international á la carte and grill menu.

Restaurant Tranan, lunch menu from morning coffee to lunch.

Fred’s Place, a cosy hangout if you like it more easygoing. Fred’s has a charcoal grill outside and a nice café to get your street food, baguettes and coffees.

Toppstugan offers a wide range of coffees, cakes, pastry and lunch. We can even arrange evening program for larger groups.

Brasserie Karelius, dining á la carte with Scandinavian tastes.

We want to hire chefs for the coming winter season. Accommodation for rent at low cost and salary according to Swedish collective agreements. 

In your application you have to state why you think we should hire you, tell us about your experience and leave references.

We recommend that you are vaccinated against Covid-19.

You can read more about our restaurants on https://www.klappen.se/en/restaurants/

Employer:

Kläppen Restauranger AB

Kläppen Ski Resort

780 67 Sälen

Contactperson: Magnus Wieselqvist +46 70-608 0035

magnus.wieselqvist@klappen.se

Job details
Education field:
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Good
Number of positions:
6
Date of expiry:
Link for more information:
About company

 Our company is located in Sälen, Scandinavian Mountains, at Kläppen Ski Resort.It is quiet and absolutely still. Not a breath of wind. Not a sound. Just the first rays of the sun, the snow-covered mountains and the silence. There’s something magical about being out first on a morning like this. Twenty centimetres of sparkling fluffy powder are more enticing than the newly groomed corduroy from last night. Each minute feels like ten, but suddenly a... Read more

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