Chef - Souschef
- apply for a permanent position as soon as possible at an exciting workplace in Kerteminde.
We offer good working conditions, fixed shift schedule with 2 free weekends a month.
The hotel is closed for Christmas & New Year closed from 22/12 to 3/1 where we have a well-deserved holiday
Salary by agreement.
Great freedom for creativity and work planning.
We prepare and prepare the food from scratch from fresh, preferably local ingredients.
A la carte, course events and company events.
We emphasize that you contribute positively to everyday life in a good mood, have a good sense of order, are creative and honest in the preparation of good food.
Application should be sent to:
Apply via e-mail: