Job offer description
Welcome Home!
Would you like to work for a family-owned company and a dynamic group with more than 30 Falkensteiner Hotels & Residences in Europe? Would you prefer a Welcome Home! feeling instead of a sterile working environment? Would you like to actively participate instead of just trying to keep up? Would you like to set your sights high instead of not making any progress? Then you are at the right place at Falkensteiner Hotels & Residences!
We are looking forward to welcoming you soon as:
Chef de Partie (m/f)
Your Tasks:
- Assists the kitchen director, kitchen chef, or sous-chef
- Is responsible for preparing and arranging hot / cold food for buffets, banquet events, à la carte, or room service
- Performs administrative tasks as required
- Plans and organizes the work at the relevant areas
- Professionally checks delivered goods and processes them efficiently
- Prepares menus and specials of the day based on the food that is in season
- Ensures compliance with HACCP policies in the kitchen
- If necessary, carries out administrative tasks in order to assist the kitchen director, kitchen chef, or sous-chef
Your Profile:
- At least 3 years of work experience
- Completed vocational training as a chef or hotel worker
- Excellent German or English skills
- Advanced knowledge of food and products
- Strong service and quality orientation
- Outstanding communication skills; team player
- A can-do attitude, hands-on mentality, and strong solution orientation
- Basic management experience desirable
Our Benefits:
- All- inclusive onboarding program for a smooth start
- Wide range of career and development possibilities within a fast growing hotel group
- Active contribution in a dynamic work environment
- Variety of training and further development opportunities within our in-house Falkensteiner Academy
- Enjoy your holiday in the best hotels to special employee conditions
We are looking forward to receiving your application!
