Job offer description

Chef De partie - Pastry - Contract April - November 

VL Restaurant an AA 2 Rosette Refined Dining 40 cover restaurant operating Tuesday Evening to Saturday Evening weekly. This is a small well run Seaside hotel in a village where there is Surfing and Links Golf. The Hotel is run by 4th generation local hotel family and has a very good reputation for service and food. The atmosphere is friendly and family like.

The Kitchen is a well equipped place of work. Breakfasts are cooked by the owner each day and there is no lunch service so the kitchen team concentrates only on dinner service. We are looking for someone who has really good skills and who can contribute to developong the seasonal menus.

There are no functions at the hotel so it is just A La Carte dinner for an average of 30 covers each night.

The job pays well and there are good tips each week in addition to the salary 

head Chef Pawel Gaisorowski has been with us for 5 years and will be interviewing with the owner.

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Required skills:
food and beverages on the menu
Salary range:
Not provided
Date of expiry:
Link for more information:
www.vlrestaurant.ie

About company

Seasonal 4 star Seaside Hotel In Ireland with fine dining restaurant. Open April to October. Hiring all levels of hospitality skilled employees, especially Chef de Partie and Pastry ChefsVaughan Lodge hotel was constructed in 2005 by fourth generation local hoteliers Michael and Maria Vaughan. The hotel has 32 spacious bedrooms and is situated on an elevated site which is a drive and a five iron… Find out more