Job summary

Sani Resort is a privately developed ecological resort in Halkidiki offering world class 5* services while at the same time maintaining a human scale and protecting its surrounding environment of unique beauty. In its 1000 acres, there are five internationally awarded luxurious hotels, each with its own character and prestige in all areas of operations, serving luxury in a wide range of leisure facilities and accommodation

Where you’ll work:

The kitchen team is a diverse one, made up of chefs, sous chefs, cooks, pastry chefs buffet runners and stewards. It is a very interactive and high-paced environment, all guests are enjoying gastronomic culinary creations and professional service, and this could range from cooking to setting the buffet and from presenting a course to receiving the goods and to providing a clean environment. 

What you’ll do:

  • Prepare food and present dishes all standing up to Sani Resorts high standards
  • Deliver excellent cooking service to the guests
  • Cooperate with Executive Chef and Sous Chef for menu changes, staff training and all other kitchen related responsibilities
Job details
Work experience:
Work experience is not required
Number of positions:
5
Date of expiry:
About company

Sani Resort is a group of 5* hotels with a private yacht marina, situated on the magnificent Kassandra peninsula, the first of the three beach-fringed peninsulas of Halkidiki.Stretching over more than 1000 acres of fragrant pine forest, olive groves, golden beaches and crystal clear waters, Sani Resort is offering a wide range of leisure facilities and accommodation - from deluxe garden or sea view rooms to junior or VIP suites with Jacuzzi or private pool and... Read more

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