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Chef De Partie

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The responsibilities for roles include:

  • Demonstrating consistency of standards and quality in preparation, cooking & presentation.
  • Adaptability to working within all kitchen sections.
  • Participation in stock control, purchasing and ordering.
  • Participation in menu development.
  • Confidence to work collaboratively within a team, leading by example in the absence of Senior Chefs.
  • Compliance to all Health & Safety and Food Safety requirements.
  • The candidate should, as a minimum, have the following attainments:
    • Relevant chef experience in a busy kitchen environment.
    • Motivation to participate in all training and self development.
    • Food Safety Level 2.
    • HACCP & COSHH training.

Company benefits

Chef applicants will have the benefit of being part of the Garvan O’Doherty Group portfolio, with extensive development and progression opportunities.

Staff accommodation available.

Salary

Competitive salary package.

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