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Chef De Partie

by:  The Merriman Hotel

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Qualified & Experienced chefs required

Responsibilities and Duties

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Qualifications and Skills

Able to work under pressure.

Qualified Chef

 

This job has expired