Job offer description

As a chef de partie you will oversee a section of the kitchen as part of a large team in our busy 4-star hotel. The hotel has barfood, restaurant and function menus running throughout the day. We are looking for an experienced, enthusiastic and team playing individual who can work on their own initiative. The hotel can have seasonal trade but can easily turn over 400 covers between bar & restaurant.  We produce high quality menus focusing on local produce with a seafood emphasis and great steaks. 

We are a 61 bedroom hotel, with a solid local trade and steady wedding/ function trade.      

Key responsibilities:

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

 

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Education field:
Arts
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Required skills:
coordinate catering, use cooking techniques, use cooking techniques
Salary range:
Not provided
Date of expiry:

About company

An Chúirt, Gweedore Court Hotel is set between the mountains and the lakes of Gweedore and comes with tranquillity guaranteed. This 4 star historic hotel has over 60 bedrooms of various standards, Health Club, Serenity Spa, Soft Play, Bar & Restaurant. Find out more