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Chef de Partie

by:  Ikos Resorts

The job offer is available for the following event:

Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.

Your main accountabilities:

  • Prepare food and present dishes all standing up to Ikos Resorts high standards
  • Deliver excellent cooking service to the guests
  • Cooperate with Executive Chef and Sous Chef for menu changes, staff training and all other kitchen related responsibilities

Your main qualifications/skills:

  • Previous work experience in a similar position in an à la carte restaurant
  • Experience in different cuisines, preference in French, Asian or Mediterranean
  • Excellent time & people management and organizational skills

Our offer:

  • General hospitality & departmental trainings
  • Single or shared accommodation, Full board meals
  • Free daily transportation to work 
  • Career development opportunities in one of the world’s top awarded and developing companies

If this looks like the right job for you, send your CV and join our growing team!

careers@ikosresorts.com

www.ikosresorts.com | http://ikosresorts.com/ikoscareers/

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