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Chef de Cuisine

by:  Ikos Resorts - Greece

The job offer is available for the following event:

Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.

Your main accountabilities:

You will assist in leading kitchen staff while working in all areas of the kitchen, including food production, purchasing and kitchen sanitation. Additionally, he contributes to ensuring employee and guest satisfaction while maintaining the operational budget and following the hotel standards. In brief:

  • Run overall kitchen operations
  • Perform all duties of Culinary and related kitchen area employees in high demand times
  • Oversee production and preparation of culinary items
  • Manage food purchasing and storage; Maintain food handling and sanitation standards
  • Help in the creation of new recipes and menus
  • Work with Restaurant and Banquet departments to coordinate service and timing of events and meals
  • Lead shifts while personally prepare food items. Ensure all employees have proper supplies, equipment and uniforms
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Check quality of raw and cooked food products to ensure that standards are met
  • Supervise staffing levels to ensure that guest service, operational needs and financial objectives are met; Conduct training and performance appraisals when appropriate

Our offer:

  • General hospitality & departmental trainings
  • Single or shared accommodation, Full board meals
  • Free daily transportation to work 
  • Career development opportunities in one of the world’s top awarded and developing companies

 

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