Sani Resort is a privately developed ecological resort in Halkidiki offering world class 5* services while at the same time maintaining a human scale and protecting its surrounding environment of unique beauty. In its 1000 acres, there are five internationally awarded luxurious hotels, each with its own character and prestige in all areas of operations, serving luxury in a wide range of leisure facilities and accommodation
Where you’ll work:
The kitchen team is a diverse one, made up of chefs, sous chefs, cooks, pastry chefs buffet runners and stewards. It is a very interactive and high-paced environment, all guests are enjoying gastronomic culinary creations and professional service, and this could range from cooking, to setting the buffet and from presenting a course to receiving the goods and to providing a clean environment.
What you’ll do:
You will assist in leading kitchen staff while working in all areas of the kitchen, including food production, purchasing and kitchen sanitation. Additionally, he contributes to ensuring employee and guest satisfaction while maintaining the operational budget and following the hotel standards. In brief: