Banqueting Chef & a Bistro Chef | EURES - European Job Days

Banqueting Chef & a Bistro Chef

by:  Fitzgerald's Woodlands House Hotel

This offer has expired

You can not apply any more to this job offer. Please go to the list of all available jobs to find a still valid offer.

The job offer is available for the following event:

Chef responsibilities :

Ultimately, you’ll prepare and deliver a complete menu that delights our guests. We love when our chefs have input into our new menu's and dishes.


  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Inform wait staff about daily specials
  • Ensure appealing presentation
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area


  • Proven work experience as a Chef
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with HACCP regulations
  • Culinary school diploma preferred

***Job Type: Full-time

***Fluent English required

About the hotel:

Woodlands House Hotel is a 4* hotel located just outside the village of Adare in Co. Limerick, Ireland offering a full four star service with extensive accommodation, leisure, conference and banquet facilities. We are located just 20 minutes from Limerick city, 5 minutes from the village of Adare.
We are members of the Irish Hotels Federation Quality Employer Program which sets standards for employee contracts, induction and on-going training. In March of 2019 we won the Irish Hotels Federation Quality Employer award and are thrilled with our achievement. We also promote from within so there are always opportunities to learn and develop new skills.

We have a very friendly and helpful team and we hope you will fit right into our family. We provide:

Great working conditions
Career development
Meals on duty
Staff parking
Staff recognition & awards
Staff events
Discounts on our leisure club membership

This job has expired

Jobs that may interest you

Brasserie Manager

Offered by:  Hodson Bay Group
Workplace: Ireland
The Hodson Bay Group on behalf of the Galway Bay Hotell is looking to recruit an experienced Brasserie Manager to join our management team. Reporting to the General Manager, the Brasserie Manager will be responsible for the day to day running of the Bay Brasserie. He/she will welcome guests to the Brasserie and manage service and lead the team to... Read more


Offered by:  Hodson Bay Group
Workplace: Ireland
The Hodson Bay Group is now recruiting for experienced Bartenders to join our teams in the Sheraton Athlone Hotel Hodson Bay Hotel Galway Bay Hotel Hyatt Centric Dublin - from September 2019 This is a fantastic opportunity to experienced Bartenders to join teams that provide the highest standards in Guest Care. Our Bartenders are friendly, engaging and hardworking and candidates... Read more

Chef de Partie West of Ireland

Offered by:  Sapphire Recruitment
Workplace: Ireland
Chef de Partie required for the summer months for a seafood restaurant on the West coast of Ireland. Wonderful opportunity for an experienced chef to work in a dynamic environoment. Requirements: Passion for seafood Good knowledge of award winning food Be able to work under pressure in a busy kitchen Enjoy working as part of a team Have good knowledge... Read more

Hotel staff

Offered by:  Sapphire Recruitment
Workplace: Ireland
Are you looking for an interesting opportunity for the summer months? We have a wonderful opportunity to emmerse yourself in Irish culture and heritage. Bar staff, accommodation staff and front of house staff required on the Irish coastline for the summer season. Applicants should have a minimum of 1/2 years experience in a similar role. Accommodation and meals are provided... Read more