ASSISTANT CHEF (M/F) | EURES - European Job Days


by:  Radisson Blu Resort & Spa, Split

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Are you the missing ingredient? Say Yes I Can! because here at Hotel Radisson Blu Resort & Spa, Split we are looking for food lovers just like you are! 

If you love fast pace, the inspirational environment of a lot of people who are empowered by passion, then you are the one we need. 
This is yoursThe opportunity to learn how to become a top chef as we develop our talents from within. 

We are sincerely concerned about the satisfaction of our guests and that's why we need to bring you our creativity, innovation and Yes I can! paragraph. 

Key Responsibilities of Assistant Chef: 
• prepares and duly decorates orders received in accordance with recipes and methods of presentation of food; 
• oversees and supports team members in their department in order to achieve optimum quality; 
• Ensures appropriate protection and hygiene practices at all times; 
• ensures closing of shifts in accordance with the procedures and standards of the department. 

We expect the candidates to: 
• previous experience on the same job, in a quality work environment 
• positive approach, excellent organizational skills 
• passion for creating high-quality dishes 

Do you want the guests to publish your dishes on Instagram? Then this is the kitchen for you! ... Join us and make every moment important! 

This job has expired