Cook A, who will be responsible for executing the buffet menu and all related culinary activities. The hotel cook must estimate food consumption and requirements. Duties and Responsibilities: Prepare with the Chef de Parties foods for the 3 meals of the restaurant to the required standard, in accordance with the daily requirements of the Hotel. Ensure a strict control of wastage and portions. Ensure that the section is always kept clean and tidy, strictly observing the hygiene regulations. Requirements: Work Experience: At least 1-3 years in a similar position Academic Qualifications: Not ...

Duties and Responsibilities: Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality necessary. Follow the instructions from the immediate superiors to complete the daily tasks of food cooking. Coordinate daily tasks with the Sous Chef. Full awareness of all menu items, their recipes, methods of production and presentation standards. Requirements: Work Experience: At least 1-3 years in a similar position Academic Qualifications: Culinary diploma from a recognized institution or higher Computer Knowledge: MS Office (Word, Excel, PowerPoint) ...

A Sous Chef, who will be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Sous Chef is responsible for executing food preparation in kitchens. This involves a large degree of supervising other kitchen staff. Duties and Responsibilities: Ensure that the kitchen operates in a timely way that meets our quality standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Manage and train kitchen staff, establish working schedule and assess staff’s performance. Order supplies to stock inventory appropriately ...

A Head Chef who will oversee the daily operations of the hotel kitchen. This may include training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Duties and Responsibilities: Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Order stock from the Stores. Setting and monitoring performance standards for staff ...

Duties and Responsibilities: Review and evaluate the degree of customer satisfaction to recommend operating policy changes whenever necessary. Oversee, train and manage the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental performance. Coordinate with the Kitchen and Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times. Enforcement and surveillance of food safety and health standards (ISO, HACCP, etc.) with records and daily controls. Supervise operation during meal times ...

Head waiters are the dining room supervisors. Head waiters serve in a supervisory capacity; their responsibilities include assigning waitstaff tables and performing opening and closing duties, while ensuring service quality. Duties and Responsibilities: Provide detailed information about the menu when asked (e.g. about portions, ingredients or potential food allergies). Supervise their waiters and check daily, the smooth operation of the restaurant. Maintain close co-operation with the kitchen to be aware of the menu offered. Organize the serving of guests for breakfast, lunch, dinner and for ...

Duties and Responsibilities: Preparation and cleaning for opening and closing of restaurants. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. Serve food or beverages to guests. Clean tables. Requirements: Work Experience: At least 0-3 years in a similar position Have a pleasant and friendly personality

Duties and Responsibilities: Prepare the dispense bar area for service. Order and receive the bar stock from the Main Stores, according to order. Checking and refilling all fridges. Prepare drinks to the waiters for table service Ensure the Dispense cleaning program is executed. Requirements: Work Experience: At least 0-3 years in a similar position

The duties of a head bartender include, making drinks, possessing a large knowledge of drink recipes, maintaining the appearance and cleanliness of the bar area, replacing kegs, handling employee issues, handling customer complaints and disturbances, scheduling employees, supervising other bartenders, ordering supplies and alcohol and overseeing the workings of the bar area. Duties and Responsibilities: Interact with customers, take orders for drinks and snacks. Maintain liquor inventory & consumption and arrange restocking with Stores. Collect payment for drinks served and balance all ...

Duties and Responsibilities: Dealing with daily reservations emails for groups and individuals in a professional and friendly manner Dealing with guests' complaints. Operate all aspects of Reservations computer system, including software maintenance, report generation and analysis, and simple configuration changes. Update all partners' extranets Requirements: Work Experience: At least 3 years in a similar position Academic Qualifications: Diploma or degree in hospitality or tourism related field Computer Knowledge: MS Office (Word, Excel, PowerPoint), Theova PMS preferable or other PMS ...