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Dublin Jobs Fair
25 October 2018
Onsite event (Dublin, Ireland)
Online event

Jobs available at this event

126 job(s) available for this event

To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 021 4311872 to discuss the role. • Chef qualifications – at least 2 years course. • At least 3 years recent previous experience as a Chef de Partie /Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen. • Extensive knowledge... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. • Chef qualifications of at least 2 years • Recent previous experience in a busy, but organised 4/5 Star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures • Highly motivated and excellent communication skills • Interest... Read more
• Chef qualifications of at least 2 years. • Recent previous experience (1/2 years) in a busy, but organised 3/4 star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures. • Highly motivated and excellent communication skills. • Interest in food & food presentation. • Honest, reliable and hardworking. • Able to work as part of a team. Applicants... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and... Read more
To apply for this role please email your CV to info@futurefocus.ie or call Clodagh in confidence to discuss the role 0214311872 MINIMUM REQUIREMENTS: 1. Sales & Marketing qualifications 2. Previous experience as a Sales & Marketing or Assistant Sales & Marketing Manager in a 3 /4* English speaking 100 + bedroom hotel with bar & restaurant, banqueting and conference facilities... Read more
Minimum Requirements • Food & Beverage qualifications at least 2 year course • At least 3 years recent previous experience as a Restaurant/Bar Supervisor in a 100 seater English speaking restaurant/bar preferably in Ireland • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations • Must be totally... Read more
MINIMUM REQUIREMENTS • Hotel Management qualifications at least 3 year course • Recent previous experience as a Senior Assistant Manager with Food & Beverage responsibilities in a 4 Star English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Food & Beverage role including bars, conference & banqueting, kitchen... Read more
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a 4 or 5* Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about... Read more
MINIMUM REQUIREMENTS 1. Chef qualifications of at least 4 years. 2. Recent previous experience in a busy, but organised 4 Star hotel/restaurant kitchen. 3. Candidates must have proven experience of managing their own section. 4. Highly motivated and excellent communication skills. 5. Interest in food & food presentation with an eye for detail. 6. Honest, reliable and hardworking. 7. Adherence... Read more
MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years. • Recent previous experience (1/2 years) in a busy, but organised 3/4 star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures. • Highly motivated and excellent communication skills. • Interest in food & food presentation. • Honest, reliable and hardworking. • Able to work as part of a... Read more
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