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To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 021 4311872 to discuss the role. • Chef qualifications – at least 2 years course. • At least 3 years recent previous experience as a Chef de Partie /Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen. • Extensive knowledge... Read more

To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. • Chef qualifications of at least 2 years • Recent previous experience in a busy, but organised 4/5 Star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures • Highly motivated and excellent communication skills • Interest... Read more

• Chef qualifications of at least 2 years. • Recent previous experience (1/2 years) in a busy, but organised 3/4 star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures. • Highly motivated and excellent communication skills. • Interest in food & food presentation. • Honest, reliable and hardworking. • Able to work as part of a team. Applicants... Read more

To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and... Read more

To apply for this role please email your CV to info@futurefocus.ie or call Clodagh in confidence to discuss the role 0214311872 MINIMUM REQUIREMENTS: 1. Sales & Marketing qualifications 2. Previous experience as a Sales & Marketing or Assistant Sales & Marketing Manager in a 3 /4* English speaking 100 + bedroom hotel with bar & restaurant, banqueting and conference facilities... Read more

Minimum Requirements • Food & Beverage qualifications at least 2 year course • At least 3 years recent previous experience as a Restaurant/Bar Supervisor in a 100 seater English speaking restaurant/bar preferably in Ireland • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations • Must be totally... Read more

MINIMUM REQUIREMENTS • Hotel Management qualifications at least 3 year course • Recent previous experience as a Senior Assistant Manager with Food & Beverage responsibilities in a 4 Star English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Food & Beverage role including bars, conference & banqueting, kitchen... Read more

MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a 4 or 5* Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about... Read more

MINIMUM REQUIREMENTS 1. Chef qualifications of at least 4 years. 2. Recent previous experience in a busy, but organised 4 Star hotel/restaurant kitchen. 3. Candidates must have proven experience of managing their own section. 4. Highly motivated and excellent communication skills. 5. Interest in food & food presentation with an eye for detail. 6. Honest, reliable and hardworking. 7. Adherence... Read more

MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years. • Recent previous experience (1/2 years) in a busy, but organised 3/4 star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures. • Highly motivated and excellent communication skills. • Interest in food & food presentation. • Honest, reliable and hardworking. • Able to work as part of a... Read more