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Dublin Jobs Fair
25 October 2018
Onsite event (Dublin, Ireland)
Online event

Jobs available at this event

126 job(s) available for this event

Sous Chef - Hotel - Kinsale - Ref 714

Offered by:  Future Focus
Workplace: Ireland
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised 4* hotel/restaurant kitchen • Extensive knowledge of... Read more
Minimum Requirements • Food & Beverage qualifications at least 2 year course • At least 3 years recent previous experience as a Restaurant Manager/Operations Manager in a 100 seater English speaking restaurant preferably in Ireland • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations • Must be... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum requirements • Hotel Management qualifications at least 3 year course • Previous experience as a Deputy Manager /Senior Assistant Manager in a 4* English speaking 100 + bedroom hotel • Revenue Management is responsible for: maximizing total... Read more
MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest,... Read more

Head Chef - Cork City - Ref 561

Offered by:  Future Focus
Workplace: Ireland
MINIMUM REQUIREMENTS • Chef qualifications at least 2 year course • Recent previous experience as a Head Chef/Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Proven success at leading a team to achieve high standards • Excellent leadership, organisational, communication and motivational skills • Ability... Read more
• Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 021 4311872 to discuss the role. MINIMUM REQUIREMENTS; • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge... Read more
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about... Read more

Hotel Night Porter - 4* Hotel - Ref 262

Offered by:  Future Focus
Workplace: Ireland
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum Requirements • Excellent communication, organisational and customer care skills • Previous experience as an hotel porter or Bar supervisor in a 100+ bedroom hotel is an advantage • Some computer knowledge and knowledge of IGS/Fidelio/Opera packages a... Read more
MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest,... Read more
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