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Dublin Jobs Fair
25 October 2018
Onsite event (Dublin, Ireland)
Online event

Jobs available at this event

126 job(s) available for this event

Food & Beverage Manager MINIMUM REQUIREMENTS • Hotel Management qualifications at least 3 year course • Recent previous experience as a Senior Assistant Manager with Food & Beverage responsibilities in a 4 Star English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Food & Beverage role including bars,... Read more
MINIMUM REQUIREMENTS • Chef qualifications with Advanced Pastry course also completed • Experience in all areas of the Pastry section including pastries, ice creams, sorbets etc. • Recent pastry experience in a hotel/restaurant with bar/restaurant and conference & banqueting facilities • At least 3 years previous experience as a Head Pastry Chef in a team of 4 or more chefs... Read more
MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Jnr Sous Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills • Sound knowledge and passion for... Read more
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum Requirements • 3 years' experience working as a Conference & Banqueting Coordinator in a 4* hotel. • Experience using a PMS system would be a distinct advantage. • Must be able to work on own initiative and... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 021 4311872 to discuss the role. • Chef qualifications – at least 2 years course. • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen. • Extensive knowledge of good... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role in confidence Minimum Requirements:- 1. Hotel Management qualifications at least 3 year course. 2. Recent previous experience as a General Manager/Deputy Manager in a (4*) English speaking 100 + bedroom hotel preferably in Ireland. 3. Excellent leadership, communication... Read more
MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest,... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum Requirements • Excellent communication, organisational and customer care skills • Previous experience as an Assistant Hotel Night Manager/Hotel Night Manager in a 100+ bedroom hotel is an advantage • Sound knowledge of IGS/Fidelio packages • On instructions... Read more
Please email CV to: info@futurefocus.ie MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an... Read more
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