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Dublin Jobs Fair
25 October 2018
Onsite event (Dublin, Ireland)
Online event

Jobs available at this event

126 job(s) available for this event

Senior Chef - Midleton Area - Ref 790

Offered by:  Future Focus
Workplace: Ireland
MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Senior Chef in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable... Read more

Baker - Food Production - Cork - Ref 708

Offered by:  Future Focus
Workplace: Ireland
Minimum requirements • Must be a qualified baker/confectioner • Must be aware of the current food trends in high-end deli/pastry/bakery operations and able to work to exacting standards • Must be capable of working on own initiative • Excellent knowledge and presentation of deli/pastry and bakery products required • Team player required • On instructions from our clients, candidates without... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role in confidence MINIMUM REQUIREMENTS 1. Hotel Management qualifications at least 3 year course 2. Recent previous experience as a General Manager/Deputy Manager in a (4*) English speaking 100 + bedroom hotel preferably in Ireland 3. Excellent leadership, communication... Read more
Minimum Requirements 1. Food & Beverage qualifications at least 2 year course 2. At least 3 years recent previous experience as a Senior Waiter in a Fine Dining Restaurant or Country House preferably English speaking restaurant - FLUENT English essential 3. Excellent leadership, communication and motivational skills 4. Sound knowledge of all aspects of the Restaurant Management role including rostering,... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum requirements • Hotel Management qualifications at least 3 year course • Previous experience as a Senior Assistant Manager with Banqueting/Conference responsibilities in a (*) English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills... Read more
Minimum Requirements • Hotel Management qualifications at least 3 year course • At least 3 years recent previous experience as a Hotel Duty Manager/Assistant Hotel Manager with all round responsibilities especially in the Front Office department in a (4/5*) English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the... Read more
MINIMUM REQUIREMENTS- Accommodation • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in an ASIAN kitchen of at least 3 years. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. •... Read more
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about... Read more
MINIMUM REQUIREMENTS - ACCOMMODATION AVAILABLE • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must... Read more
MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about... Read more