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Dublin Jobs Fair
25 October 2018
Onsite event (Dublin, Ireland)
Online event

Jobs available at this event

126 job(s) available for this event

Chef de Partie - 4* Hotel -Ref 561

Offered by:  Future Focus
Workplace: Ireland
MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. Applications via email- info@futurefocus.ie • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye... Read more
• Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest in food & food presentation with an eye for detail. • Honest, reliable and... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Hotel Management qualifications at least 3 year course • Recent previous experience as a Senior Assistant Manager with Front Office responsibilities in a 4* English speaking 100 + bedroom hotel • Excellent leadership, communication and... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum Requirements • Excellent communication, organisational and customer care skills • Previous experience as an Assistant Hotel Night Manager/Hotel Night Manager in a 100+ bedroom hotel is an advantage • Sound knowledge of IGS/Fidelio packages • On instructions... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 years • You must have 3 years previous experience as a breakfast chef • To prepare and deliver to a busy breakfast service, providing a high standard of fresh... Read more
To apply for this role please apply here or email your CV to info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years • Recent previous experience in a busy, but organised 4/5 Star hotel/restaurant kitchen • Adherence to Food Safety and HACCP procedures • Highly motivated and excellent communication skills... Read more
To apply for this role please apply here or email your CV to: info@futurefocus.ie or call Clodagh 0214311872 to discuss the role. Minimum Requirements • Food & Beverage qualifications at least 2 year course • At least 3 years recent previous experience as a Restaurant Manager/Operations Manager in a 100 seater English speaking restaurant • Excellent leadership, communication and motivational... Read more
To apply please email: info@futurefocus.ie or phone: 0214311872 Minimum Requirements • Food & Beverage qualifications at least 2 year course • At least 3 years recent previous experience as a Restaurant Manager/Operations Manager in a 100 seater English speaking restaurant • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of the Restaurant Management role including rostering,... Read more
Please email CV to: info@futurefocus.ie Minimum Requirements • Hotel Management/Supervisory qualifications at least 2 year course • At least 3 years recent previous experience as a Hotel F&B Supervisor/ Duty Manager/Assistant Hotel Manager with all round responsibilities in a (4*) English speaking 100 + bedroom hotel • Excellent leadership, communication and motivational skills • Sound knowledge of all aspects of... Read more
Please email CV to: info@futurefocus.ie MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Chef de Partie in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent organizational and interpersonal skills • Must be... Read more