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Connect to your Future @ Hospitality & Catering Career Expo North West Region of Ireland
01 March 2018
Onsite event
Online event

Jobs available at this event

90 job(s) available for this event

Sous Chef

Offered by:  Dungloe Waterfront Hotel
Workplace: Ireland
Busy 4 Star Hotel looking for a Sous Chef to join their high motivated fast pace kitchen team. Read more

Housekeeper

Workplace: Ireland
Da Vinci’s Hotel are offering the opportunity to join our Accommodation Department in a Housekeeper role. The ideal candidate will have a background within Accommodation & Housekeeping services with a focus on achieving high standards of hygiene, cleanliness and presentation standards. The Housekeeper will: Ensure optimum standards of hygiene, cleanliness and presentation. Anticipate and deliver guest requirements within the department... Read more

Commi Chef

Workplace: Ireland
The responsibilities for roles include: Demonstrating consistency of standards and quality in preparation, cooking & presentation. Adaptability to working within all kitchen sections. Participation in stock control, purchasing and ordering. Participation in menu development. Confidence to work collaboratively within a team, leading by example in the absence of Senior Chefs. Compliance to all Health & Safety and Food Safety requirements... Read more

Chef De Partie

Workplace: Ireland
The responsibilities for roles include: Demonstrating consistency of standards and quality in preparation, cooking & presentation. Adaptability to working within all kitchen sections. Participation in stock control, purchasing and ordering. Participation in menu development. Confidence to work collaboratively within a team, leading by example in the absence of Senior Chefs. Compliance to all Health & Safety and Food Safety requirements... Read more

Restaurant Manager

Workplace: Lithuania
We are now offering an opportunity for an innovative and motivational Restaurant Manager to join a renowned and established Hotel Food & Beverage team to support business development plans. The ideal candidate will have a strong Food & Beverage employment background with a passion for customer care. This role offers potential candidates the opportunity to lead a high performing team... Read more

Food & Beverage Assistant

Workplace: Ireland
Essential requirements: Previous experience of working in a busy food service environment. Minimum 1 year experience. Candidates will have: Ability to work within a team. Ability to demonstrate excellent customer commitment. High standards of attention to detail. Excellent time management skills. Read more
Experienced Restaurant Waiter / Waitress required for seasonal work. Duties to include general restaurant waiting, serving customers etc. Candidate Requirements: Essential Minimum Experience Required (Years): 1 Desirable Minimum Qualification: Level 1 Certificate Ability Skills: Customer Service, Interpersonal Skills Competency Skills: Flexibility, Teamwork Read more

Chef Breakfast

Offered by:  Lough Allen Hotel
Workplace: Ireland
Duties will include: preparation, cooking and presentation of food for breakfast. The ideal candidate will have HACCP knowledge and 1 years experience in similar role. Candidate requirements: Essential Minimum Experience Required (Years): 1 Desirable Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) Ability Skills: Catering, Hospitality Competency Skills: Teamwork, Working on own initiative Additional Skills: HACCP Read more

Kitchen Porter

Offered by:  Lough Allen Hotel
Workplace: Ireland
Duties will include: wash up, cleaning of kitchen, preparation of food and all other kitchen duties as required. The ideal candidate will have experience in a similar role. Candidate requirements: Essential Minimum Experience Required (Years): 1 Desirable Minimum Qualification: No qualification Ability Skills: Customer Service, Manual Competency Skills: Teamwork, Working on own initiative Specialising In: None Read more

Chef de Partie

Offered by:  Lough Allen Hotel
Workplace: Ireland
Duties will include: preparation, cooking and presentation of food. The ideal candidate will have HACCP knowledge and 3 years experience in similar role. Desirable Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) Ability Skills: Catering, Hospitality Competency Skills: Teamwork, Working on own initiative Specialising In: Culinary skills Read more
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