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Join the team at the award winning Gallagher's Seafood Restaurant and JP Clarke's Country Pub in the heart of Bunratty Village, Ireland, just a few minutes from lively LImerick City and Shannon International Airport. ​Some of the responsabilities required of the Chef include: Cooking food as per requirements and ensuring high level of standard at all times. Taking directives from... Read more

Join the team at the award winning Gallagher's Seafood Restaurant and JP Clarke's Country Pub in the heart of Bunratty Village, Ireland, just a few minutes from lively LImerick City and Shannon International Airport. Some of the responsabilities required of the Commis Chef include: Ensure the kitchen is clean and hygienic. Ensure at all times any spillages are mopped up... Read more

Join the team at the Award Winning Gallaghers Seafood Restaurant and JP Clarke's Country Pub, in the heart of Ireland's Bunratty Village and just minutes from the vibrant Limerick City and Shannon International Airport. Responsabilities of Sous Chef, among others: Lead the kitchen team to ensure that high standards of customer satisfaction are assured at all times, in the preparation,... Read more

We are a 12 bed 3* Hotel with bar and restaurant set in the picturesque village of Roundstone, Connemara on the Wild Atlantic Way Our restaurant serves a variety of dishes with a particular emphasis on fresh, local seafood dishes We are searching for dynamic and motivated individuals to join our kitchen team to work for the busy summer season... Read more

As a chef de partie you will oversee a section of the kitchen as part of a large team in our busy 4-star hotel. The hotel has barfood, restaurant and function menus running throughout the day. We are looking for an experienced, enthusiastic and team playing individual who can work on their own initiative. The hotel can have seasonal trade... Read more

Cork International Hotel as Part of Trigon Hotels based in Cork Ireland is recruiting for the role of Commis chef. As a Commis chef with the Trigon Hotel Group you will be given access to training, further education, and enhanced career prospects as you prgress within the group. The role involves all aspects of Kitchen management. food preparation and hygiene... Read more

Description The Front Office Department is the main connection point between guests and the hotel as well as other hotel departments. Check ins/check outs, guest requests, concierge services and promotion of in-house activities are all handled here. It influences a guest’s first impressions of the hotel so everything must always be at its very best. Experience Minimum Experience of 2... Read more

The Cork International Hotel is currently recruiting for a Senior Chef-de-Partie. The successful candidate will be responsible for mise en place and service in the various food outlets, which include A la Carte Bar Menu, Restaurant and Banqueting for up to 400 people, Experience of a 4 star establishment or similar standard is essential. The candidate should be passionate about... Read more

Spa Therapist, Fota Island Resort Information Embellish your career at Fota Island Resort and and join our team of professionals in the Spa Department. The ideal candidates will be self motivated, creative and innovative. We are currently recruiting for Spa Therapists. Requirements - CIDESCO OR CIBTAC/ITEC trained -Basic Computer Skills -Previous experience in the above roles -Flexible -Excellent customer service... Read more

Chefs All Levels Fota Island Resort, Cork Information Develop your career at Fota Island Resort with this exciting opportunity to join our team. We are looking for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs. We are recuiting for the following Positions: - Pastry Demi Chef de Partie - Pastry... Read more