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Arrive and Revive - Ireland. Careers in Hospitality & Tourism Sector
09 March 2018
Online event

Jobs available at this event

110 job(s) available for this event

Restaurant Food Service Person The ideal candidate will have: Excellent communication and interpersonal skills; Minimum of 1 years food service experience in a 4 star property essential; Guest Care focused; The ability and knowledge to consistently delivery 4 star service standards; Reliability and enthusiasm; Food & Wine knowledge desirable; Recognised relevant qualification desirable. The Role Working with the team in... Read more

accommodation assistant

Offered by:  ibis Dublin
Workplace: Ireland
We are currently recruiting for: Accommodation Assistants Experience preferred but not necessary as full training will be given. The candidate would be required be flexible to include workijng weekends based on a roster system. This role will be daytime hours only with a maximum of 6 hours per day. A friendly manner and smiling approach is very important as we... Read more

Spa Therapist

Offered by:  Imperial Hotel Cork
Workplace: Ireland
Job Description We are currently recruiting experienced Spa Therapists to work on a part-time basis. At Escape Spa, we aim to achieve a unique and customised experience for each guest based on their lifestyle and personality and we embrace both AVEDA and VOYA's philosophy of health, beauty and well being. The ideal candidate for this position will have previous experience... Read more

Night Porter

Offered by:  Imperial Hotel Cork
Workplace: Ireland
Job Description The Imperial Hotel is currently recruiting for a Night Porter: The successful candidate will take full responsibility for the Hotel at Night along with a colleague Excellent presentation skills are required along with a positive 'can do' attitude. Must be computer literate - knowledge of Front Desk Systems such as Hotsoft an advantage Fluent level of written and... Read more
Experienced Food & Beverage Assistants Required We are currently recruiting for an Experienced Food and Beverage Assistants for our busy Bar & Restaurant. This position will involve a maximum of 39 hours per week and will require flexibility to work mornings from 6.00am, evenings till bar closing time and weekends as required. The main duties will be: · Take orders... Read more
Experienced Accommodation Assistants We are currently recruiting for: Experienced Accommodation Assistants The Person: The successful candidate will have: At least 2 years experience in a similar role in a hotel of a similar standard and quality Must be flexible, enjoy a challenge and is able to work outside the comfort zone while maintaining the ability to be objective and positive... Read more

Bartender

Offered by:  Garryvoe Hotel
Workplace: Ireland
The Garryvoe Hotel is recruiting for bartenders with immediate start. Cocktail expierence would be beneficial but not necessary. We have 4 bars in the hotel and with weddings as our main business we have an all year round business. There is a lot of opportunity in The Garryvoe hotel for future developement also. Read more

Chef de Partie

Offered by:  Garryvoe Hotel
Workplace: Ireland
Our kitchen team is recruiting for 2 chef de partie positions. Our kitchen team is young and dynamic and will challenge anyone who would like to pursue a career in cooking. If you would like to be considered for this role simply apply here directly to our head chef, Kevin. Read more

Bartender

Offered by:  The Duggan Group
Workplace: Ireland
Requirements Outgoing and friendly personality is a must Duties to include Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock... Read more

Chefs all grades

Offered by:  The Duggan Group
Workplace: Ireland
SUMMARY Assist in the development of menus, food purchase specifications and recipes. Maintain highest professional food quality and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Exercise controls to minimize food and supply waste and theft. Exercise all safeguards discovered in training to continually... Read more
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