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Position Title: Chef de Partie Reporting to: Head Chef Dalata Hotel Group is Ireland’s largest hotel group. We successfully operate the Maldron Hotel brand and Clayton Hotel brand throughout Ireland & the UK, as well as managing a portfolio of Partner Hotels. We all share a passion and love for great customer care and excellence in service. These traits have... Read more

Employer Aqua Restaurant, Howth, Dublin, Ireland About Aqua A busy restaurant with average covers of 200-250 per day. Unique setting on the waterfront serving finest freshest seafood, including local catch of lobsters from a 6 mile radius of the restaurant. Wine pairings are important to complement dishes prepared. Smart casual dining with a cosy bar for pre and post drinks... Read more

The Midlands Park Hotel is currently recruiting for enthusiastic and energetic chefs to join our team. The kitchen deaprtment is comprised of three serparate kitchens to service Kelly's Steakhouse, a bar food and carvery operation and a main kitchen which is responsible for servicing breakfast, conferencing lunches, evening meals in Triog reataurant and banqueting. The ideal candidates will have a... Read more

Fitzgeralds Woodlands House Hotel is looking for an experienced Duty manager to join our team. You will be responsible for the direct supervision of our banqueting associates during preparation and service. You must be confident and proactive in delivering superior customer service and thrive in a team environment. Ideally, you will have previously worked in a similar role, and you... Read more

At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting... Read more

Employer Aqua Restaurant, Howth, Dublin, Ireland About Aqua A busy restaurant with average covers of 200-250 per day. Unique setting on the waterfront serving finest freshest seafood, including local catch of lobsters from a 6 mile radius of the restaurant. Wine pairings are important to complement dishes prepared. Smart casual dining with a cosy bar for pre and post drinks... Read more

Employer Aqua Restaurant, Howth, Dublin, Ireland About Aqua A busy restaurant with average covers of 200-250 per day. Unique setting on the waterfront serving finest freshest seafood, including local catch of lobsters from a 6 mile radius of the restaurant. Wine pairings are important to complement dishes prepared. Smart casual dining with a cosy bar for pre and post drinks... Read more

Employer Aqua Restaurant, Howth, Dublin, Ireland About Aqua A busy restaurant with average covers of 200-250 per day. Unique setting on the waterfront serving the finest freshest seafood, including local catch of lobsters from a 6 mile radius of the restaurant. Smart casual dining with a cosy bar for pre and post drinks. Job Title Commis Chef Duties & Responsibilities... Read more

Employer Aqua Restaurant, Howth, Dublin, Ireland About Aqua A busy restaurant with average covers of 200-250 per day. Unique setting on the waterfront serving the finest freshest seafood, including local catch of lobsters from a 6-mile radius of the restaurant. Smart casual dining with a cosy bar for pre and post drinks. Job Title Chef de Partie Duties & Responsibilities... Read more

Employer Aqua Restaurant, Howth, Dublin, Ireland About Aqua A busy restaurant with average covers of 200-250 per day. Unique setting on the waterfront serving finest freshest seafood, including local catch of lobsters from a 6 mile radius of the restaurant. Wine pairings are important to complement dishes prepared. Smart casual dining with a cosy bar for pre and post drinks... Read more