Smakbyn is a place for everybody who likes good tastes. We are open almost all year around but have a high peak during summer. In Smakbyn we have a restaurant, a small shop, a distillery, winecellar and conference room. We also do a lot of food catering. In our restaurant good food made from scratch is served, and we like to offer really good food and drinks, always served with a smile. We like local ingredients and head in the kitchen is Michael Björklund, an award‐winning chef.