Beschreibung des Stellenangebots

As our Chef De Partie you will:

  •     Estimateand communicate daily production needs
  •     Demonstrate proper and safe usage of all kitchen equipment
  •     Have knowledge of all standard procedures and policies pertaining to foodpreparation, receiving, storage and sanitation
  •     Respond appropriately to guests’ needs during the hours of operation
  •     Have the ability to support the control of food cost
  •     Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
  •     Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required



 To be successful in this role you will have:



 Minimum of 4 years’ experience in the sector (Mediterranean cuisine)

    Ability to speak, write and converse freely in both Greek and English

   

    University or Upper Secondary Degree

    Good hygiene knowledge and HACCP Standards

    High energy, ability to work under pressure, good organizational skills and interpersonal skills



The Hotel provides accommodation & meals & working uniforms

 

Angaben zur Stelle
Branche:
Accommodation and food service activities
Berufsfeld:
Personal service workers
Work experience:
Work experience is required
Sprachkenntnisse:
  • English
  • Very good
  • Greek
  • Very good
Gehaltsspanne:
Not provided
Date of expiry:
Link for more information:
Kolymbia Sky Hotel

Über das Unternehmen

The Hotel Kolymbia Sky is situated about 150 meters from the sand /gravel beach. The distance to both Rhodes Town and Lindos is around 25 km. The 112 rooms are modern and comfortably furnished, with bathroom (bath, WC), telephone with outside direct line, radio, TV, balcony and air-conditioning. In the main complex there are an entrance with the reception and seating area, a terrace bar, a TV… Erfahren Sie mehr