The Boner will report to the Production Manager or Production Supervisor and will take direction on a day to day basis from the Lead Hand. They will be required to be available on both the day and the evening shift depending on business levels and shift rotation. They will ensure that products are produced safely, efficiently to the highest level of quality for the customer.
Key responsibilities include:
To Boner pork legs and other pork products
To ensure maximum yield from items boned
Carry out tasks within area of responsibility to meet daily output requirements.
Comply with SOPs, Safety and Quality system and procedures in their area.
Maintain equipment and work area in careful and orderly manner.
Take part in continuous improvement initiatives and opportunities to improve work processes.
Follow and adhere to work instructions and procedures.
Achieve daily and weekly production targets.
Follow checklists and work flow guidelines where applicable.
Assist Lead Hands during changeover of products to minimise downtime.
Highlight any product, package or machine deficiencies to Lead Hand or supervisor.
Support Maintenance and Quality and other personnel to ensure production line runs safely and efficiently and to the highest level of quality.
The ideal candidate will have:
Effective communication skills, both written and oral.
Previous experience in boning pork products is essential
Good organisational skills
Teamwork and positive interpersonal skills
An eye for detail, quality focused and results orientated
Flexibility to work both day and evening shifts and to be available to work overtime if required.