Beschreibung des Stellenangebots

Chef Positions available at Nash19. We are looking for multiple Chefs who love fresh Seasonal Produce and a Daily changing Menu to join our team. Full time positions Tuesday through Saturday, Sundays & Mondays off.

Key Responsibilities.

- Work alongside a team to deliver a high food quality

- Confidence with pan and grill for meat & fish work

- Full service

- Adaptability to a daily changing menu

- Implementation of HACCP

- Kitchen management

Requirements:

- 2 years previous experience

- Love of Irish Produce

- HACCP trained

- Positive attitude and Team player a must

Competitive salary for the right candidate, negotiable

Job Types: Full-time, Permanent

Salary: €13.00-€17.00 per hour

COVID-19 considerations:

Following government guideline

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Personal service workers
Work experience:
Work experience is not required
Gehaltsspanne:
Not provided
Date of expiry:

Über das Unternehmen

Nash19, our ever-evolving café and restaurant, is expanding their offering beyond breakfast and lunch to an evening service, artisanal gift shop, and a list of international low-intervention wines.The renaissance of sorts is showcasing the best ingredients from local, Irish suppliers and a user-friendly wine guide (or “Wine Bible” if you must.), newly curated Helle Helsner art exhibit in the… Erfahren Sie mehr