Kitchen Porter

The Galway Bay Hotel are currently recruiting for a Kitchen Porter to join our great team in the Kitchen.

A little bit about you:

• You have 1-2 years experience in a busy kitchen environment (preferred,not essential)
• You are a team player
• Ability to use own initiative
• You have the ability to work under pressure while working efficiently

Responsibilities and Duties

• To carry out all cleaning duties in the kitchen area and all other areas related to storage in the kitchen.
• To ensure health and safety standards are adhered to.
• To comply with cleaning schedule as directed.
• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers and other cooking equipment are in good working order.
• Emptying, re-lining, and washing garbage cans as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
• Any other duties as directed by management.

Benefits:

• Complimentary use of Galway Bay Fitness & Swimming Pool
• Meals when on duty
• Free Parking
• Training in every aspect of the role
• Hotel Discounts within Hodson Bay Group
• Motivational Benefits - Employee of the Month & Refer a Friend etc
• Active Sports & Social Club

A proud member of the Irish Hotel Federation Quality Employers Programme, the Galway Bay Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust.