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Das Stellenangebot ist auf folgender Veranstaltung verfügbar:

Head Chef position managing a small team in an award winning Tapas Restaurant. Minimum of 2 years experience as Sous chef or Head chef. 40 hour week over 5 days. 5 weeks holidays a year. Health insurance. Up to €60,000 per year depending on experience. All travel expenses paid and relocation costs. 

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