Sous Chef

At Castleknock Hotel we are currently recruiting for a Sous Chef to join our Bar & Restaurant Team.   This role is full time   Competitive rate of pay in line with relevant experience.   Salary range  €32,000 -  €38,000 per year, gross. 

What we require from our applicants:

·         At least 2 years experience working as a Junior Sous Chef,  or a Sous Chef.   

·         The ability to engage well with team members to provide an outstanding and unforgettable food experience for guests  ·            Excellent attention to detail & a high level of HACCP knowledge  

·         The ability to adapt to change and work well under pressure, in all areas of the kitchen where needed 

·         Outgoing and friendly personality 

·         Have a professional image at all times in line with the Hotel standards

·         Be committed to the team and the Hotel 

·         Be flexible with working hours (must be available for weekends, early starts and late finishes)

What do we have to offer our Team: 

·         Competitive rates of Pay

·         Meals whilst on duty in our staff restaurant  

·         Employee Discounts for group Hotels

·         Bike to work scheme facilities / Free Car Parking 

·         Employee Recognition Awards

·         Opportunity for progression

·         Continuous training & development