Partner-Websites:EURESELA

Das Stellenangebot ist auf folgender Veranstaltung verfügbar:

    • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation) 
    • Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
    • To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception. 
    • To share responsibility with the team for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.  
    • To maintain good communications and working relationships with your client, customers, and all staff. 
    • Relevant culinary qualification
    •  
      • 1-2 years’ experience in a Professional kitchen. 
      • Experience of H.A.C.C.P. documentation 
      • Experience of menu planning
      • Ability to work on own initiative and as part of a team 
      • Maintain high standards of personal hygiene 
      • Professional and Courteous manner
      • Ability to manage multiple tasks 
      • Ability to deal and communicate effectively with staff and customers at all levels 
      • Ability to follow accurately and issue instructions, written or oral 
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