Story originated in the Old Market Hall, Helsinki. A European restaurant experience based on uncomplicated enjoyment was born. The themes revolve around breakfast, lunch, coffee and wine, but everyone decides for themselves how to use Story. The ingredients that live with the seasons, freshness, craftsmanship and a tradition that is passed down from generation to generation guide you to delicious tastes and an unpretentious experience.
Story’s food is based on honest husmanskost, the cousin of traditional home-cooked food. Authentic flavors are created by hand and first-class food seeks its inspiration from around the world.
Carefully selected raw materials are valued and used in such a way that no losses occur. Classic dishes are staying but otherwise our selection is constantly updated. We bring the techniques of top restaurants to everyone, from careful preservation of raw materials to handcrafted portions.