Skip to content Skip to menu Skip to footer
Beschreibung des Stellenangebots

Vacancies in Ireland for Skilled & Semi-Skilled Butchers / General Operatives 

Rosderra Irish Meats Group, Ireland’s leading provider of high quality pork products to a global marketplace are looking for enthusiastic and competent people to join our team in Ireland. We have vacancies for Semi-Skilled, Skilled Butchers and General Operatives at our processing plants within the Group. This is a great opportunity to join a progressive and growing Company in Ireland.

New employees will receive certified training in Food Safety and Quality Assurance, Health & Safety and will receive training in best practice butchery and de-boning of pork products to the highest specification. Rosderra Irish Meats operates on a Team basis with employees playing an active part in the day to day process and we promote a continuous improvement environment for all staff to develop their skill base and career within the pork industry. Full 39 hour weekly contracts with overtime with compeditive rates available. The Company will assist in locating accommodation close to the factories/farms and will assist new employees, English lessons where requird and other Human Resources services to faciiate an easy transition into the Company.

Rates

Annual Rate €22,000 gr/annum 

39 hours per week. 

Location, Edenderry, Roscrea, Clara, Jamestown

Basic English would be an advantage but is not necessary and English language classes can be arranged after joining our company. Experience in any Meat/Poultry Processing Factory would be welcomed. Further information on our Company can be seen at http://rosderra.ie/

Applications with CV should be sent to Tony Delaney at tonydelaney@Rosderra.ie or  dafitzpatric@rosderra.ie

Anhänge
Angaben zur Stelle
Bildungsbereich:
Work experience:
Work experience is not required
Required skills:
meat and meat products
Gehaltsspanne:
Not provided
Date of expiry:

Über das Unternehmen

Rosderra Irish Meats Group is the largest pork processing company in Ireland. We operate two state-of-the-art slaughtering and processing facilities at Edenderry, Co. Offaly and Roscrea, Co. Tipperary. In addition, we have a Speciality Meat Ingredients facility in Clara, Co. Offaly, a Pork-Curing facility in Jamestown Co. Leitrim, and a Cooked Meats facility in Stradone, Co. Cavan.Our strategy is… Erfahren Sie mehr