Beschreibung des Stellenangebots

Function:

- Coordination of a multipurpose team, which is distributed by different concepts (terrace, balcony, restaurant) in various physical spaces;

- Coordination of work schedule and vacation of employees;

- Identification of training needs;

- Support in the processes of recruitment and selection of human resources;

- Coordination of orders, stocks and monthly inventories;

- Training and monitoring the implementation of procedures;

- Monitoring the operation, definition and correction of improvement points;

- Organization of work teams and practical support to the operation;

- Other functions inherent in the coordination of catering activities.

Profile:

- Experience in catering customer service (eliminatory)

- Minimum experience of 2 years in coordination and team leadership (elimination)

- Willingness to work weekends and holidays, on a rotating scale and opening and closing times (eliminatory) - Fluent in English (eliminatory)

- Category B driving license (eliminatory)

- hands on job operational aspect and support to the teams

- Good presentation and communication skills

Schedule Full-Time: Between 9am and 8pm, 40 hours / week, 8 hours / day on a 4/2 scale

Work Place Sintra

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Bildungsbereich:
Not known or unspecified
Work experience:
Work experience is required
Dauer der Berufserfahrung:
Up to 2 years
Sprachkenntnisse:
  • English
  • Very good
Gehaltsspanne:
Not provided
Date of expiry:

Über das Unternehmen

Parques de Sintra-Monte da Lua S.A. (PSML) has, among other missions, the responsibility to manage the most important natural and cultural values located in the area of the Cultural Landscape of Sintra and in Queluz: the Park and Palace of Pena, the Gardens and the Palace of Monserrate, the Moorish Castle, the Convent of the Capuchos, the Garden and Chalet of the Countess of Edla and, since 2012,… Erfahren Sie mehr