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Food & Beverage Manager
Hodson Bay Hotel and Galway Bay Hotel
This is an exciting new role created to work closely with the General Manager to oversee the the F&B Operation. The scope of the role will include overseeing all the Food & Beverage Outlets and assisting the Banqueting Manager.
The candidate will possess qualities in keeping with the company core values: Excellence, Passion, Honesty, Loyalty & Fun!
Key roles & responsibilities:
Skills and Experience:
Benefits:
A proud member of the Irish Hotels Federation Quality Employer Programme, the Galway Bay Hotel provide many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust.