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Food & Beverage Manager

Hodson Bay Hotel and Galway Bay Hotel

This is an exciting new role created to work closely with the General Manager to oversee the the F&B Operation.  The scope of the role will include overseeing all the Food & Beverage Outlets and assisting the Banqueting Manager.  

The candidate will possess qualities in keeping with the company core values: Excellence, Passion, Honesty, Loyalty & Fun!  

 

Key roles & responsibilities: 

  • Deliver a consistently exceptional level of guest care in each outlet, resulting in each area being recognised for its strong sense of personality.  
  • Structured approach to driving standards daily via result driven quality control processes.  
  • Focusing the team on achieving and exceeding relevant departmental Key performance indicators. 
  • Developing & enhancing both service and product of the outlets in line with current trends within the Food & Beverage Hospitality sector.  
  • Working with Executive Head Chef, the Brasserie Manager and the Beverage Manager to assist in achieving targeted gross profit margins in food and beverage.  
  • Drive for the highest level of presentation in all outlets to include: cleanliness, maintenance, atmosphere and a generally high standard of visual aesthetics.  
  • Assist & Develop strong departmental training practices that will assist in achieving consistent exceptional standards.  
  • Contribute to the timely planning of sales activities, promotional events and social media activity for each of the outlets.  
  • Manage and achieve wage and departmental overhead costs in line with budget.  

 

Skills and Experience: 

  • Relevant 3rd level qualification 
  • Minimum of 2 years' Management experience 
  • Positive outgoing and friendly personality 
  • The ability to lead and motivate the team 
  • Highly organised with the ability to drive new initiatives 
  • Excellent verbal and written communication skills 
  • Fluent English 
  • Permit to work in the EU 

 

Benefits:  

  • Complimentary access to Fitness Centre and Pool
  • Complimentary Carparking.  
  • Team building events  
  • Progressive training and development  
  • Monetary incentives for “refer a friend”  
  • Employee of the Month scheme 
  • Dry cleaning 
  • Suits provided 
  • Active Sports and Social events 
  • Hotel discounts

 A proud member of the Irish Hotels Federation Quality Employer Programme, the Galway Bay Hotel provide many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust.     

Angaben zur Stelle
Berufsfeld:
Bildungsbereich:
Work experience:
Work experience is required
Dauer der Berufserfahrung:
More than 5 years
Gehaltsspanne:
Not provided
Date of expiry:

Über das Unternehmen

Hodson Bay Group was established in 1992. It is owned by the O’Sullivan family and consists of the Hodson Bay Hotel, established in 1993, Galway Bay Hotel which opened in 1998 and the Sheraton Athlone Hotel which entered the market in 2008.Hodson Bay and Galway Bay Hotels are recognized as two of the leading hotels in the conference and leisure market in the country. This… Erfahren Sie mehr