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Food & Beverage Manager

by:  Hodson Bay Group

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Food & Beverage Manager

Hodson Bay Hotel and Galway Bay Hotel

This is an exciting new role created to work closely with the General Manager to oversee the the F&B Operation.  The scope of the role will include overseeing all the Food & Beverage Outlets and assisting the Banqueting Manager.  

The candidate will possess qualities in keeping with the company core values: Excellence, Passion, Honesty, Loyalty & Fun!  

 

Key roles & responsibilities: 

  • Deliver a consistently exceptional level of guest care in each outlet, resulting in each area being recognised for its strong sense of personality.  
  • Structured approach to driving standards daily via result driven quality control processes.  
  • Focusing the team on achieving and exceeding relevant departmental Key performance indicators. 
  • Developing & enhancing both service and product of the outlets in line with current trends within the Food & Beverage Hospitality sector.  
  • Working with Executive Head Chef, the Brasserie Manager and the Beverage Manager to assist in achieving targeted gross profit margins in food and beverage.  
  • Drive for the highest level of presentation in all outlets to include: cleanliness, maintenance, atmosphere and a generally high standard of visual aesthetics.  
  • Assist & Develop strong departmental training practices that will assist in achieving consistent exceptional standards.  
  • Contribute to the timely planning of sales activities, promotional events and social media activity for each of the outlets.  
  • Manage and achieve wage and departmental overhead costs in line with budget.  

 

Skills and Experience: 

  • Relevant 3rd level qualification 
  • Minimum of 2 years' Management experience 
  • Positive outgoing and friendly personality 
  • The ability to lead and motivate the team 
  • Highly organised with the ability to drive new initiatives 
  • Excellent verbal and written communication skills 
  • Fluent English 
  • Permit to work in the EU 

 

Benefits:  

  • Complimentary access to Fitness Centre and Pool
  • Complimentary Carparking.  
  • Team building events  
  • Progressive training and development  
  • Monetary incentives for “refer a friend”  
  • Employee of the Month scheme 
  • Dry cleaning 
  • Suits provided 
  • Active Sports and Social events 
  • Hotel discounts

 A proud member of the Irish Hotels Federation Quality Employer Programme, the Galway Bay Hotel provide many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust.     

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