Beschreibung des Stellenangebots

Dear candidate

we are glad to find your interest for our job offer as a chef in our restaurant. Mostly we cook à la carte. But we also organize dinner shows in our restaurant and a big Varieté show once a year for which we also do the catering.

We offer regional and seasonal dishes (franconian-bavarian kitchen).

Qualifications:

- You should be able to speak and understand german

- the candidate should be ready to work on weekends and on holidays

- experience in à la carte kitchen is necessary

Our offer:

- Full time job (average 160 h per month)

- We pay 12 € per hour for a waiter/waitress (plus Tip)

- Overtime is paid of course or compensated with free time. Working time will be not shared during one day.

I can offer a full time job for the season or all year (with appropiate qualification). Of course we help to find an appartement in the near of the restaurant. Of course you can eat  on your working days in the restaurant. Food and drinks are free for staff members.

Our restaurant is opened from wednesday to sunday from 11 o'clock throughout the whole day. Mondays and tuesdays we are closed.

If you have any further questions do not hesitate to contact us.

We are looking forward to your application.

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Personal service workers
Work experience:
Work experience is required
Dauer der Berufserfahrung:
Between 2 and 5 years
Gehaltsspanne:
Not provided
Date of expiry:
Link for more information:
Der Brunnenhof, das fränkische Landgasthaus

Über das Unternehmen

"Der Brunnenhof" is german restaurant in Lower Franconia (North Bavaria). The next bigger cities are Wurzburg, Schweinfurt, Bamberg. We offer franconian and bavarian specialties in our restaurant with 120 seats inside and 120 seats outside. Main season is during spring, summer and autumn. In january we close for 4 weeks and in june for 1 week for vacation. You can find more information on… Erfahren Sie mehr