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Chef de Partie – Award winning Luxury 4 star Hotel

Are you a hard-working, experienced Chef de Partie with a great attitude hoping to further your career in a hospitality environment? Then we want to hear from you!

We are currently recruiting for the position of Junior Sous Chef within our Main Kitchen. The Slieve Russell Hotel is Located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation.   The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa. 

 

As Chef de Partie you will work on all sections in the main kitchen producing fine dining dishes.

This is a challenging role for the right candidates, who have an established career as a chef in the Hotel sector and is keen to progress their skills in a fast paced environment. The successful candidate will be responsible for taking charge of a section of the kitchen and managing of Commis Chefs within that section. The ideal candidate will have a passion for food, an eagerness to learn, the ability to work as part of a team and lead by example.

 

Excellent Employee Benefits and Career Opportunities working with us:

  • Staff Accommodation provided
  • Full training provided
  • English Language classes provided
  • Winners of the IHF Quality Employer Award 2018
  • Award winning 5 star gold EFQM (European Foundation Quality Management) award
  • Active Employee Health & Wellbeing Programme – Yoga, Mindfulness,
  • Employee assistance programme – free confidential helpline
  • Free use of Gym & Leisure Centre
  •  Full nutritious meals Provided
  • Active Employee Social Club
  • Company Pension Scheme
  • Company Sick Pay Scheme
  • Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications
  • Employee Discounts & Incentives
  • Reactivate & your first Eures Job grants may be available

What are we looking for?

  • Excellent leadership & organisational skills
  • Exceptional Culinary Arts Skills
  • Positive Attitude
  • Solid understanding of Hotel operations and be able to work on their own initiative
  • Good command of the English Language
  • Experience within a hotel setting however it is essential that the successful candidate has experience within a busy Kitchen environment
  • Available midweek and weekends and flexible with working times and shifts

 

Main Responsibilities;

  • Organising of a Section in the Kitchen for Food Preparation & Service
  • Organising work task for Commis Chefs
  • Stock Ordering
  • Quality Control
  • Menu Planning

 

 

To apply, please forward your CV to hr@slieverussell,ie or contact us on 00353499525130 for more information.

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