KITCHEN STAFF

Job description

• Collaborate with the Head Chef and fellow kitchen staff to prepare meals during service times
• Ensure that the food preparation area and kitchen are cleaned and sanitized at the end of your shift
• Ensure restaurant cleanliness daily by clearing surfaces, sweeping and mopping floors, washing and sanitizing kitchen utensils
• Maintain accurate food inventories
• Measure and assemble ingredients for menu items
• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Use specific kitchen machinery to create customized hot and tasty food items to our customers’ preferences
• Work together with the kitchen team to prepare foods such as burgers, nibbles and salads while following cooking instructions, safety procedures, and sanitary requirements

Requirements

• Ability to stand for long hours at a time and work in a fast-paced environment
• Able to read and follow standardized recipes
• Able to work on a shift basis including evenings, weekends and public holidays
• Must be able to speak and write in English
• Previous experience is not necessary but will be considered an asset
• Knowledge of proper food handling procedures

Training provided

Yes

Any assistance with accommodation/relocation

Will assist candidates in finding accommodation

Any other benefits

Daily Lunch

Salary

€10,000+