CHEF DE PARTIE

Job description

A great opportunity has arisen within Hilton Malta for chefs who want to succeed within a five star hotel environment at the level of Chef De Partie. Forming part of our renowned kitchen brigade, the position entails participation in the overall activity of the kitchen operation. The selected candidates would be involved in the food preparation and presentation of the different dishes served within all our outlets and banquets.

Requirements

Fluency in English

A neat personal appearance

Charisma and customer care skills

An eye for detail

An individual that takes initiative

We are looking for candidates who enjoy working in a professional environment, where high standards, attention to detail and exceptional quality is of utmost importance.

The selected applicants would be team players, have a positive attitude towards guest satisfaction and possess the right flair and creativity.

Experience at a similar level and within a five star environment would be looked upon favourably. 

Training provided

Training will be provided

Any assistance with accommodation/relocation

Selected Candidates need to find their own accommodation

Any other benefits

Discounts on Accommodation at any hotel of the Hilton Family Worldwide

Discounts on Food and Beverage at any hotel of the Hilton Family Worldwide

Discounts at the various Tumas Group businesses across Malta

Discounts on the use of our LivingWell Health Club

Subsidised Parking Facilities

Meals whilst on duty

Learning and Development Opportunities

Further benefits and terms and conditions are communicated at Job Offer Stage

Salary

Gross monthly salary varies between €1,118.07 and €1,500.95

How will the interviews be held

Skype or Face to Face

Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.