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D’ANGLETERRE IS LOOKING FOR AN EXPERIENCED CHEF FOR OUR MICHELIN STAR RESTAURANT Would you like to join a committed & motivated Michelin team in a unique location? Are you driven by hospitality at the highest level? Then you may be our new colleague and we would like to hear from you! We are looking for an experienced Chef with a dynamic, pragmatic and flexible approach to luxurious service. ABOUT THE JOB Together with our dedicated Marchal team, you will be responsible for the creative preparation of our à la carte menu at our Michelin Star restaurant. Marchal offers a classic French twist to ...

D'ANGLETERRE IS LOOKING FOR A BANQUET SUPERVISOR Would you like to become part of a motivated team with high ambitions in a privileged environment? Are you driven by developing and nurturing relationships both with our guests and your colleagues? Then we would love to hear from you as d’Angleterre is now looking for full-time Supervisor for our banquet department. WE OFFER A working day in an exciting international environment where you will get in touch with many different guests and colleagues. We are a young and dynamic team that together provide personal, stylish and elegant service of ...

We are looking for a Chef for our restaurant Language minimum English ___________________________________________________ We are looking for a chef for brunch, burger and some of the grill dishes Our employees are from Turkey and if you speak Danish, Turkish or English it is fine Sallary is according to qualifications Start date is as soon as possible Application by e-mail omer bakir E-mail: miroo65@hotmail.com

Small bakery with six employees, focusing on quality craftsmanship Shift starting from 6 AM to 1:30 PM or by appointment Work every 4th weekend If you are skilled, independent, and have a focus on quality and good baking, then you are the one we are looking for, for a permanent position of 37 hours per week If you are skilled in rolled dough, it is an advantage. Otherwise, we will find the tasks that suits you We are looking for an employee who can enter Denmark according to current EU regulations - either EU citizens or others with a European passport We offer: Assistance with banks ...

Ο διεθνής ξενοδοχειακός όμιλος Club Med, ο οποίος διαθέτει 70 all-inclusive luxury resorts , σε διάφορες χώρες ανά τον κόσμο, αναζητά για το resort Gregolimano στην Εύβοια και γαι τα resorts του στην Γαλλία : ΜΑΓΕΙΡΕΣ Εάν : -Είστε απόφοιτος σχολής μαγειρικής -Έχετε προϋπηρεσία σε μεγάλες ξενοδοχειακές μονάδες. -Έχετε καλή γνώση διαδικασιών H.A.C.C.P -Μιλάτε αγγλικά ή γαλλικά (επίπεδο επικοινωνίας). Στο Club Med : -Θα έχετε τη δυνατότητα να εξελιχθείτε επαγγελματικά και να εργασθείτε σε διάφορες χώρες. -Θα ζήσετε μια μοναδική επαγγελματική εμπειρία που θα σας εμπλουτίσει σε επαγγελματικό και ...

Helps to prepare the kitchen for daily operation (cleaning of all technical equipment, handy warehouses, refrigeration devices, and other.) Washes and cleans kitchen, kitchen equipment, kitchen utensils, Maintains personal neatness and cleanliness, and neatness and cleanliness of the kitchen, kitchen equipment and dishes Performs all other tasks for which he is trained, and at the behest of the immediate superior

Participates in the preparation of the kitchen (kitchen and kitchen equipment, handy warehouses, refrigeration units, etc.). Flexible to work in any section of kitchen. Preparing and cooking food. Processes and prepares meat, fish and other meal ingredients. Make sure that prepared meals meet the standards. Maintains personal neatness and cleanliness, and neatness and cleanliness of the kitchen and kitchen equipment. He performs other tasks for which he is trained, and at the behest of the immediate superior.

FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention. We are looking for one skilled and service-minded chefs with prior experience from the restaurant trade. In our hiring, we emphasise the ability to be a team player, willingness to learn, independence and high culinary standards. Extensive experience with food preparation -- and especially with seafood -- is a definite plus. You will receive training in Støtt's seafood concept and work under the supervision of our Sous Chef. Professional qualities such as flexibility, initiative and being a good team player are vital ...

For different holiday parks, hotels and resorts in the Netherlands we are looking for WAITERS/WAITRESS Do you like to work at a holiday park, resort or hotel in the most beautiful part of the Netherlands, the Veluwe? The Veluwe is a region that is voted by the Dutch as the finest area of scenic beauty in the country. For several holiday parks, resorts and hotels in this region we are looking for WAITERS/ WAITRESS. They need to be: • Good in English • Flexible working in different shifts • At least 6 weeks available in the summer season up to 6 months • Working between 1 April – 1 October 2024 ...

"Vergeer Holland" is a cheese supplier specialized in cheese ripening, cutting and packaging for customers in the Netherlands and abroad. The company supplies naturally ripened cheeses as well as wrapped cheeses in many varieties, such as Gouda, Edam and Maasdam or distinct Emmental, Mozzarella, spicy Cheddar and Mimolette. Job description: We are looking for higly motivated and flexible people who has no contraindications to physical work in low temperatures and who likes being part of an international team. The work takes place in 3 shifts: morning, evening and night.The tasks are the ...